This class is for children ages 7 and up. They will learn how to make a wide variety of desserts, food safety, kitchen safety, team building and self confidence. Children will frequently bring home desserts.
 
The session will follow the APSB calendar, starting January 14 and ending May 13. All classes will be on Tuesday 5:00-6:30. 
 
The cost of this session is $550, plus tax. If you would rather pay monthly, the cost is $110/month, plus tax, and will be automatically drafted on the 1st of each month. If you choose to pay monthly, please contact us for a manual payment to ensure your child’s spot in the class, as spots are limited.
 
Please note, allergies cannot safely be accommodated in this facility.
 
If you have any questions, please feel free to reach out to us through this website.